In my twenties, it suddenly came. I am not one of these people who are passionate about cooking since they are little kids. It came late for me. I guess it was there all the time, deep inside, but you know, each one has his own rythm and circumstances. Anyway i always loved to eat, that's for sure :)
It took me years to perfect that art. I am still a student in that and i think i will remain one my whole life.
During these years of practice, i have started a quest. The quest for the perfect meatballs. Oh hail, Lord of the meatballs, show us the way, the way to the middle-meat-earth and free us from the power of the meatballs by throwing them away back in the delicious tomatoe sauce they belong to :P
I have tried this one, from this site here.
This site contains a lot of recipes that i still have to try. They also have a YouTube channel.
Here is the video from which i got the recipe.
And here is my attempt to realise the Italian Meatballs or Polpette al sugo.
Cooking process : my cute meatballs are gently sleeping in their tomatoe sauce bath :)
Do you see this cute bubble?
The colour has changed, it is ready !
Tadaaaaaaaaaaaa !
Whoop there it is !
A last shot at my babes before eating them :)
I wish you all good luck if you try to cook them. They were delicious. I only used one egg, even if 2 eggs are told to be used, ath the beginning of the video, when Alessandro gives us the list of ingredients.
I added a little bit of sugar ( juuuust a little bit) so that it is not too acid. Et voilà !
NB : i want to add that this recipe has been approved by my italian sexy friend Ste :P
Cet article sera rédigé en français à cette adresse/this article will be written in french at this adress --> http://mademoiselleyummie.blogspot.com/
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